Capiz State University (CAPSU) has authorized certain businesses to print, reproduce, and distribute materials bearing the official CAPSU name and logo. These businesses are the only ones allowed to use the branding for merchandise and promotional items. Unauthorized use is prohibited and may result in legal action. 

Last March 12, 2025, CAPSU has signed a Ceremonial Trademark Licensing Agreement (TLA) with 25 printing firms, paving the way for the commercialization of its name and logo. The agreement aims to bridge the gap between academia and industry, promoting innovation and intellectual property protection. The agreement also includes a Technology Licensing Agreement with 7JF Steel Fabrication, a CAPSU incubatee. 

CPUGAD TBI and CAPSULE TBI conducted benchmarking activities at CAPSULE TBI to explore best practices in IP policy, technology transfer, startup development, spin-offs, and industry collaboration. They visited CAPSULE TBI incubatees to witness startup nurturing and thriving, fostering a stronger startup ecosystem. 

CAPSU IPMO's Project Technical Assistants, Ms. Jenelyn D. Pines and Ms. Mae Ann L. Lavado, facilitated a session on Prior Art Search for BS Entrepreneurship students. They guided students through patent search tools, ensuring originality and avoiding potential infringements. 

On March 11, 2025, a bench marking activity was held between 𝐍𝐨𝐫𝐭𝐡𝐰𝐞𝐬𝐭𝐞𝐫𝐧 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐚 𝐯𝐢𝐬𝐢𝐭 𝐚𝐭 𝐂𝐀𝐏𝐒𝐔𝐋𝐄 𝐓𝐁𝐈 and 𝐚𝐭 𝐂𝐀𝐏𝐒𝐔𝐋𝐄 𝐓𝐁𝐈, aiming to discuss policies, technology transfer initiatives, and startup incubation strategies. 

On March 6, 2025, UMWAD held an initiative to assess the startup landscape, identify growth opportunities, and address support system gaps. The event involved Frylab Accelerator, DOST region, government agencies, stakeholders, NGOs, faculty, and entrepreneurs. 

Cebu Technological University visited CAPSULE TBI from February 17-19, 2025 to discuss business incubation policies, best practices, and technology transfer strategies. The visit facilitated knowledge exchange, innovation-driven discussions, and improved startup development, technology commercialization, and entrepreneurial ecosystem-building. 

Last March 4, 2025, the IPMO Team wrapped up the IP Audit across Capiz State University. The final venues were Capiz State University - Main Campus and Capiz State University - Dayao Satellite College. These were the final audits for this year. The team assessed the different intellectual properties of the final schools assessed .

Last March 3, 2025, the IPMO Team continues the IP Audit. This time, the venues were Capiz State University - Pilar Satellite College and Capiz State University -  Pontevedra Campus. The team assessed the  technologies filed as well as the other intellectual properties of the schools.

"Tuyo", a Filipino staple food, has faced challenges due to unpredictable weather conditions and lack of proper sanitation. Engr. Monalyn L. Oloroso developed the BIODRY MACH, an eco-friendly alternative to traditional sun-drying. Powered by renewable biomass like rice hulls, the bio-friendly dryer operates without electricity, ensuring reliable drying in 3 to 7.5 hours. With a 100-kg capacity per cycle, it delivers consistent, high-quality results regardless of weather conditions. The bio-friendly dryer is made from food-grade stainless steel, ensuring hygienic, safe dried fish and preventing spoilage. Licensed under IPOPHIL, the BIODRY MACH offers a sustainable and competitive alternative to traditional sun-drying methods. 

Inventor of BioDry Mach

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts. 

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.