News and Updates

UMWAD visits CAPSU IPMO for Kamustahan and Huddle Meeting

Mr. Jeffrey Carpio, UMWAD 's Project Development Officer visited CAPSU IPMO last February 10, 2025. Together with the ATBI and ABI Staff and CAPSU IPMO Director, Prof. French A. Dampog, they are also joined by Engr. Mae Avee C. Gregorios representative of DOST - PSTO Capiz. They tackled the target activities of the two (2) TBIs for the rest of the year.

IPMO conducts Team Meeting

IPMO Team called for a meeting with the different IPMO Chairs of 9 Campus and Satellite College of this institution last February 6, 2025. This meeting tackled different agendas including the introduction of the new team, presentation of accomplishments and plans for this year.

ATBI conducts Training Workshop on Business Taxation

CAPSU-ATBI together with the Revenue District Office 72 conducts Training-Workshop on Business Taxation for the Batch 4 Incubatees last January 24, 2025. In this training-workshop, the incubatees where taught on different services and different sectors on BIR and how taxes is collected from their businesses.

ATBI & ABI receive awards during the Pagpasidungog 2024

In the recent Pagpasidungog 2024, ATBI & ABI team received different awards in different areas including the 2ND Runner Up in the Booth and other recognitions to different team members such as Prof. French A. Dampog, Mr. Mark Glenn F. Villamor, Dr. Efren L. Linan, and many more. Recognizing their hard work and contribution to the institution.

Cultivating Innovators: Shaping Minds for the Future

IPMO invited student participants from different campus and satellite campuses to channel the inner innovator within the students invited. Showcasing and enhancing their creativity, problem solving skills and problem-identifying skills in the Cultivating Innovators: Shaping Minds for the Future during the Pagtukib 2024 held at CAPSU Auditorium, Capiz State University-Main Campus, Fuentes Drive, Roxas City last December 19, 2024.

Faculty Technology Pitching Session

Faculty from different campuses and satellite colleges pitch their technologies and food technologies in the Technology Pitching 2024 during the Pagtukib 2024 held at CAPSU Auditorium, Capiz State University-Main Campus, Fuentes Drive, Roxas City last December 19, 2024.

Transition of Leadership: New Director

A new leader has been chosen to continue the legacy and excellence of the Intellectual Property Management Office. Prof. French A. Dampog has been selected as the new Director of the IPMO succeeding the position of Mr. Mark Glenn F. Villamor, who was the former IPMO Director of the said office.

ATBI conducts Bookkeeping and Recording Training Program

The CAPSULE Batch 4 incubatees recently acquired training-workshop for Bookkeeping and Recording last December 2, 2024 where they were taught how to track their records and enhance their financial management. Also giving them workshop to test their knowledge of the topics they have discussed.

Featured Technologies

Anchovies Ice Cream

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts.

Dr. Janet V. Ledesma & Prof. Louella P. Dadivas

Inventors of Anchovies Ice Cream

OLNB Herbal Oil

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.