The EyLITE incubatees completed the 2-day Training-Workshop on Business Plan Development on October 25, 2025, adopting a hybrid format. Dr. Rosine O. Labado, KTTD Chief and Dean of the College of Management, Burias Campus, served as the resource speaker, guiding participants in crafting marketing plans and defining their organizational structures. The session enabled incubatees to identify key roles, responsibilities, and strategies for effective management, marking another step toward transforming their innovations into sustainable, market-ready enterprises. 

The Capiz State University Intellectual Property Management Office (CAPSU IPMO), in collaboration with the Intellectual Property Office of the Philippines (IPOPHL), facilitated a three-day Training-Workshop on Freedom to Operate (FTO) Search held at the Gerry Roxas Foundation from October 27–29, 2025. The event gathered representatives from various SUCs and private HEIs to strengthen their capacity in conducting commercialization operations while ensuring intellectual property compliance. Dr. Leo Andrew B. Biclar, CAPSU Vice President for Research, Development, and Extension, and Director Chamlette Garcia of IPOPHL’s Documentation, Information, and Technology Transfer Bureau, delivered the opening messages that emphasized the importance of responsible innovation and IP awareness. 

Engr. Monalyn L. Oloroso, CAPSU’s Technology Transfer Officer, won the Silver Innovation Award at InnoVenta 2025 for her sustainable fish-drying machine, BioDry Mach, powered by rice hull. The event, held on October 23–25, 2025, showcased innovative technologies that transform research into real-world solutions. Her achievement highlights CAPSU’s dedication to innovation, technology transfer, and community empowerment. 

EyLITE Incubatees participated in a Technopreneurial Mind-Setting Training-Workshop organized by the CAPSU Agri-Aqua Technology Business Incubator (ATBI) under the EyLITE Project. Led by Mr. Mark Glenn F. Villamor, TBI Center Manager, the session aimed to inspire creativity and entrepreneurial thinking through interactive discussions. Participants also completed the Personal Entrepreneurial Competencies (PEC) assessment to identify their strengths and growth areas. The activity supports EyLITE’s mission to nurture innovation and empower young entrepreneurs to turn ideas into sustainable ventures. 

The CAPSU Intellectual Property Management Office (IPMO) proudly congratulates Mr. Mark David L. Tabang, Ms. Kiara Ysabel B. Borda, and Ms. Michaella Rose A. Alavata, proponents of Golden Mirienda Cakes and Pastries and one of the EyLITE Project Incubatees, for being recognized among the Top 48 Finalists in the Young Farmers Challenge (YFC) Western Visayas 2025 Start-Up Open Category – Provincial Level Business Model Canvas (BMC) Competition, held on September 24–26, 2025, in Mandurriao, Iloilo City.

This remarkable achievement reflects your creativity, entrepreneurial spirit, and dedication to innovation—a true embodiment of CAPSU’s mission to empower young innovators in developing sustainable agri-aqua enterprises.

Your CAPSU family celebrates this milestone with pride and excitement for what’s next in your entrepreneurial journey!

The CAPSU Intellectual Property Management Office (IPMO) proudly congratulates Mr. Jude Patrick Ruiz Delfin, proponent of JUDELIGHTS and one of the EyLITE Project Incubatees, for being recognized as one of the Top 10 Outstanding Student Leaders of the Philippines!

This remarkable achievement showcases your leadership, innovation, and dedication to excellence, embodying the values that CAPSU and the EyLITE Project strive to nurture among young innovators.

Your CAPSU family and the IPMO celebrate this milestone with pride—may your success continue to inspire others to lead with purpose and create meaningful impact.

The CAPSU Intellectual Property Management Office (IPMO) proudly congratulates Prof. French A. Dampog, IPMO Director, for being awarded as Best Extension Presenter during the 14th PASUC EMC Annual Regional Symposium and General Assembly, themed “Extension Beyond Boundaries: Strengthening Impact Through Innovation, Inclusion, and Integration.”

This well-deserved recognition highlights your dedication to community empowerment, innovative extension initiatives, and commitment to creating lasting impact through education and innovation. Your CAPSU family celebrates this remarkable achievement with pride!

Congratulations to Mr. Isaac Thomas A. Ungui, proponent of AlimIsip and incubatee under the EyLITE Project, for being recognized as a finalist in the Tech for All’s Tech Awards 2025, held on September 20, 2025, at Festive Mall, Iloilo City.

The Tech Awards formed part of the Tech4All Summit, a major highlight of the Western Visayas Innovative Startup Fest—a weeklong celebration dedicated to startups, technology, innovation, and technopreneurship, showcasing groundbreaking ideas and promising innovators from across the region.

This recognition marks another milestone for EyLITE’s growing community of innovators, reinforcing CAPSU’s commitment to nurturing local talents and advancing the innovation ecosystem.

Warmest congratulations to Prof. French A. Dampog, Director of the Intellectual Property Management Office (IPMO) of Capiz State University, on his election as Secretary of the ENEDA Visayas Cluster during the Entrepreneurship Educators Association of the Philippines (ENEDA) Conference 2025, held on September 17–19, 2025, at the University of San Carlos, Talamban Campus, Cebu City.

The ENEDA is a national organization committed to advancing entrepreneurship education in the Philippines by fostering professional development, collaboration, and knowledge sharing among educators and institutions.

Your CAPSU family is proud of this remarkable achievement and your continued contribution to entrepreneurship and innovation education!

The Center for Advancing Partnerships; Stimulating Upscale and Learning Enterprises (CAPSULE) Agri-Aqua Technology Business Incubator (ATBI) of Capiz State University (CAPSU) was honored as an Outstanding Incubator for the Agriculture, Aquatic, and Natural Resources (AANR) sector.

Dr. Leo Andrew B. Biclar, Vice President for Research, Development, and Extension, and Mr. Mark Glenn F. Villamor, University Planning Officer IV, received the award on behalf of University President Dr. Efren L. Linan.

This recognition highlights CAPSU’s continued dedication to fostering innovation, technology commercialization, and sustainable enterprise development in the AANR sector.

On September 12, 2025, Northern Iloilo State University – Barotac Viejo Campus invited Engr. Monalyn L. Oloroso, Industrial Property Technical Committee Chair, and Prof. Princess Lydia S. Fuentes, Innovation and Technology Support Division Chief, to serve as resource speakers for the seminar-workshop titled “From Idea to Impact: Mastering Research Proposals, Funding Strategies, and Intellectual Property Rights.”

The activity aimed to empower NISU faculty-researchers with the skills to develop impactful research proposals, access funding opportunities, and protect their intellectual property.

This collaboration underscores CAPSU’s strong commitment to promoting research-driven innovation and advancing IP awareness across academic institutions.

On September 6 and 13, 2025, the EyLITE Incubatees advanced their innovation journey by joining a Training-Workshop on Patent Search, Drafting, and Online Filing. The activity aimed to equip participants with the knowledge and skills to protect their technologies and assess their novelty.

The session featured Engr. Monalyn L. Oloroso, Industrial Property Technical Committee Chair, and Prof. Princess Lydia S. Fuentes, Innovation and Technology Support Division Chief of the CAPSU IPMO, as resource speakers.

This capacity-building workshop not only enhanced the incubatees’ technical expertise but also reinforced the importance of intellectual property protection in transforming innovative ideas into secure, market-ready solutions.

From September 10–12, 2025, Robinsons Roxas in Roxas City became a center of innovation during the Regional Science and Technology Week (RSTW) Celebration.

Three promising startups from CAPSULE TBI and the EyLITE Program — AlimIsip, Golden Bug, and ClawSeth Aquafarm — showcased their innovative ideas at the Blue and Green Economy Cluster Exhibition.

Their success reached new heights during the iHub launching, where the incubatees presented their technologies before DOST Secretary Renato U. Solidum Jr. This milestone not only highlighted their creativity and potential but also underscored their growing role in the country’s innovation and entrepreneurship ecosystem.

On August 30, 2025, the EyLITE Project began its capacity-building series through an Intellectual Property (IP) Awareness Seminar, introducing incubatees to the value of safeguarding their intellectual assets.

This seminar marked the first step in preparing young innovators for their incubation journey. As a follow-up, a Training-Workshop on Patent Search, Drafting, and Filing will be conducted on September 6 and 13, 2025 at the Technology Business Center, CAPSU Dayao Satellite College, Roxas City.

Stay tuned as the EyLITE Project continues to empower emerging innovators in transforming creative ideas into protected, market-ready enterprises.

Capiz State University (CAPSU) is pleased to announce the updated list of accredited printing firms granted exclusive rights to use the university’s name, logo, and other registered trademarks.

Only these authorized partners are permitted to produce materials bearing CAPSU’s official identity. Unauthorized use, reproduction, or printing of CAPSU trademarks without a valid licensing agreement is strictly prohibited and may lead to legal action.

👉 Interested in partnership or licensing?
Visit the Intellectual Property Management Office (IPMO) at the Technology Business Center, CAPSU Dayao Satellite College, Brgy. Dayao, Roxas City, Capiz.

📞 For inquiries, contact:
Mr. Albert O. Bernardo
Tel: (036) 620-0472
Email: ipmo@capsu.edu.ph / atbi@capsu.edu.ph

Capiz State University (CAPSU) proudly earned the Tuklas Award for Outstanding Invention – Government Funded for its technology Coirmach: A Coco Fiber Twining Machine (CAPSU Burias Campus).

Two other CAPSU innovations were also recognized as finalists in major categories:

• Tuklas Award – Outstanding Invention: Tractor-Mounted Lawn Mower (CAPSU Pontevedra Campus)

• Likha Award – Outstanding Government Creative Research: A Biomass-Powered Fish Dryer Solution for Quality Dried Fish (CAPSU Burias Campus)

These milestones highlight CAPSU’s continued dedication to research, innovation, and sustainable technological advancement.

On August 20–22, 2025, Capiz State University (CAPSU) IP experts conducted a Training-Workshop on Patent Search, Drafting, and Online Filing at Northwestern University (NWU), Laoag City, Ilocos Norte. Building on their previous IP Basics seminar, the program aimed to strengthen collaboration between CAPSU and NWU while equipping faculty-researchers with the skills to protect and commercialize their innovations through effective intellectual property practices. 

In a world where people are becoming more mindful of their beverage choices, Calabash and Ginger Juice offers a refreshing alternative to sugary drinks. This all-natural drink combines the health benefits of calabash and ginger, with a touch of calamansi for added flavor. Known for its hydrating and nourishing properties, it’s a great option for those looking to incorporate more plant-based, functional drinks into their routine. As interest in wellness-focused beverages grows, Calabash and Ginger Juice aspires to provide a tasty, wholesome option for those seeking flavor and health benefits.

"Tuyo", a Filipino staple food, has faced challenges due to unpredictable weather conditions and lack of proper sanitation. Engr. Monalyn L. Oloroso developed the BIODRY MACH, an eco-friendly alternative to traditional sun-drying. Powered by renewable biomass like rice hulls, the bio-friendly dryer operates without electricity, ensuring reliable drying in 3 to 7.5 hours. With a 100-kg capacity per cycle, it delivers consistent, high-quality results regardless of weather conditions. The bio-friendly dryer is made from food-grade stainless steel, ensuring hygienic, safe dried fish and preventing spoilage. Licensed under IPOPHIL, the BIODRY MACH offers a sustainable and competitive alternative to traditional sun-drying methods. 

Inventor of BioDry Mach

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts. 

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.