Last, August 18, 2025, the CAPSU EyLITE Challenge marked another milestone with the Ceremonial Memorandum of Agreement (MOA) Signing held at CAPSU Central. SUC President III and Project Leader, Dr. Efren L. Linan, together with Dr. Leo Andrew B. Biclar, VP for RDE, Dr. Stephanie S. Pimentel, University Research Director, and Prof. French A. Dampang, IPMO Director, formally signed the MOA with the EyLITE Challengers, officially recognizing them as incubatees of the program. With this agreement, the Top 10 teams are set to undergo intensive trainings and workshops designed to equip them with the skills and knowledge necessary to transform their innovations into viable enterprises. 

On August 15, 2025, Capiz State University (CAPSU) experts spearheaded a Virtual Seminar on Intellectual Property (IP) Fundamentals for the faculty-researchers of Northwestern University. Organized as part of a collaborative initiative, the activity aimed to strengthen awareness on IP protection, share CAPSU’s best practices, and highlight its role in safeguarding innovations and creative works. The seminar featured insightful talks from CAPSU’s IP experts—covering patents, copyrights, and trademarks—and was opened by NU’s Dr. Eric S. Parilla and CAPSU’s Dr. Leo Andrew B. Biclar, both underscoring the importance of IP in advancing innovation and community development. 

The Top 10 teams of the 2025 CAPSU EyLITE Challenge were officially welcomed as incubatees during the orientation held on August 16, 2025, at the CAPSU Mambusao Satellite College Accreditation Room, made possible through the support of Director Dr. Ramy Lloyd L. Lotilla despite a city-wide power outage in Roxas City. The event, designed to set the stage for the EyLITE Challenge Special Incubation Program, featured opening remarks from Prof. Princess Lydia S. Fuentes, ITSD Chief, followed by a comprehensive presentation from Mr. Mark Glenn F. Villamor, TBI Center Manager, on the project’s background, timeline, and deliverables. Mr. Albert O. Bernardo, CAPSULE TBI Manager, further guided the participants by discussing the range of services and incubation process, equipping the teams with valuable insights as they begin their transformative journey of turning innovative ideas into viable enterprises. 

Capiz State University (CAPSU) made a strong mark at the 2025 National Coconut Research and Development (R&D) Congress Technology Pitching held on July 30, 2025, in Alabang, Muntinlupa City, organized by DOST-PCAARRD. Engr. Marilyn L. Bernabe of CAPSU Burias Campus presented the Coconut Twining Machine and secured 3rd Place in both the Poster and Technology Pitching categories, while Engr. Marty C. Delfin of CAPSU Pontevedra Campus showcased his Coconut Dehusker innovation. The event provided a platform to highlight research-driven technologies in the coconut industry, affirming CAPSU’s commitment to advancing agricultural innovation and sustainable development. 

CAPSULE TBI proudly celebrates the active participation of its incubatees in the 3-day Innovators Summit 2025, where local startups engaged in workshops, exhibits, and pitching competitions alongside industry leaders and investors. Highlighting the event, Ms. Maria Carmen F. Besa, owner of 7JF Steel Fabrication, clinched 5th place out of 17 presenters with her pitch on the PRESS PRO Calamansi Juice Extractor— a CAPSU-licensed technology that offers efficient and scalable juice extraction. The strong showing of CAPSULE TBI incubatees throughout the summit underscores CAPSU’s commitment to empowering MSMEs and advancing inclusive innovation in the Agriculture, Aquatic, and Natural Resources (AANR) sector. 

The 2025 CAPSU EyLITE Challenge proudly announces its Top 10 teams following a dynamic Preliminary Pitching Phase that showcased bold ideas and innovative solutions from young innovators across the university. Selected for their creativity, feasibility, and potential for real-world impact, these teams will now advance to the Final Pitching Competition, where they will vie for a place in CAPSU’s business incubation program and the opportunity to present their groundbreaking projects during PAGTUKIB 2025. 

The Preliminary Pitching Phase of the 2025 CAPSU EyLITE Challenge was held on July 27, 2025, at the Board Room, CAPSU Central Administration Building, Roxas City, where twelve participating teams from various campuses showcased their innovative solutions before a panel of evaluators. This event marked the final screening stage of the competition, aimed at selecting the Top 10 teams that will advance to CAPSU’s special business incubation program and present their proposals during PAGTUKIB 2025. The activity was graced by University President and EyLITE Project Leader Dr. Efren L. Linan, alongside Vice President for Research, Development, and Extension Dr. Leo Andrew B. Biclar, both emphasizing the importance of innovation, research, and enterprise development. The official list of the Top 10 teams will be announced soon. 

Capiz State University proudly congratulates Engr. Monalyn L. Oloroso for successfully graduating from the Leaders in Innovation Fellowship (LIF) Global 2025 Program, an international initiative led by the Royal Academy of Engineering. Her completion of this prestigious fellowship highlights her dedication to transforming research into real-world innovations and brings honor not only to CAPSU but also to the local innovation ecosystem. This remarkable milestone stands as a source of inspiration for aspiring innovators in the University, reflecting the institution’s growing commitment to global excellence in research, technology, and innovation. 

Capiz State University (CAPSU), through its Intellectual Property Management Office (IPMO), proudly congratulates Dr. Rosine O. Labado on achieving the prestigious designation of Certified IP Valuation Professional. This milestone highlights Dr. Labado’s dedication to advancing intellectual property protection and management within the university while fostering a strong culture of innovation. Her accomplishment serves as an inspiration and a testament to CAPSU’s commitment to excellence in the field of intellectual property and technology commercialization. 

Capiz State University (CAPSU), through its Intellectual Property Management Office, has announced that the Preliminary Pitching Phase of the 2025 CAPSU EyLITE Challenge will be held on July 26, 2025 (Saturday), from 8:00 AM to 5:00 PM at the Technology Business Center, CAPSU Dayao Satellite College, Roxas City. Qualified teams are set to present their innovative solutions before a panel of evaluators as part of the selection process for the Top 10 Young Innovators. Official guidelines and criteria have been sent to the participants’ registered emails, with CAPSU encouraging all teams to prepare their pitch decks thoroughly and wishing them success in the competition. 

Capiz State University (CAPSU), through its Intellectual Property Management Office (IPMO), has officially announced the qualified entries for the 2025 CAPSU EyLITE Challenge after a thorough screening process. These young innovators will advance to the Preliminary Pitching Phase, the next step in selecting the Top 10 Young Innovators who will showcase groundbreaking solutions in agri-aqua, fisheries, food innovation, technology, and community-based enterprises. The official pitching schedule is being finalized, with further updates to be announced soon. 

Capiz State University’s Technology Business Incubator (CAPSU TBI) team proudly joined the Coastline 5023 TBI Completion Program, a collaborative event with the Wadhwani Foundation and UP Visayas, which featured sessions on the SagONE Innovation Bootcamp, the Wadhwani Foundation, and a keynote by Start-Up Mindset author Earl Martin Valencia. The event also highlighted a ceremonial contract signing, venture presentations, and a panel feedback session where CAPSU TBI’s Mr. Mark Glenn F. Villamor served as one of the panelists, sharing valuable insights with aspiring innovators. The program concluded with the awarding of certificates, closing remarks, and a celebratory luncheon, marking a milestone in fostering innovation and entrepreneurship. 

Capiz State University (CAPSU), through its CAPSULE TBI and BALAY ABI, officially opened an Innovation Booth at SM City Roxas last June 24, 2025 to showcase the products and technologies of its incubatees. The initiative provides startups with a valuable platform to introduce their agri-aqua, food, and community-based innovations to the public, strengthen market linkages, and promote local entrepreneurship, reflecting CAPSU’s continued commitment to technology commercialization and sustainable enterprise development. 

Capiz State University (CAPSU) celebrated the graduation of 20 startups from CAPSULE TBI and BALAY ABI’s basic and advanced incubation programs on June 24 at Gabriel’s Event Center, Roxas City. The ceremony, led by CAPSU IPMO and TBI, also honored winners of the Business Plan Pitching Competition, featured inspiring stories from graduates, and concluded with a Memorandum of Agreement to strengthen partnerships and support for future innovators. 

Capiz State University (CAPSU) proudly recognized the winners of the Business Plan Pitching Competition, showcasing the creativity and entrepreneurial drive of its incubatees. Boris Farm emerged as 1st Place, followed by Sta. Carmen Farmers Marketing Cooperative in 2nd Place, while Gallaza’s Integrated Farm and Mang Lucas Mushroom Farm tied for 3rd Place. The competition highlighted the promising future of agri-aqua innovation in Capiz, reflecting the dedication and hard work of all participating startups. 

Capiz State University (CAPSU) hosted its Business Plan Pitching Competition on June 23, 2025, at the Central Administration Building Boardroom, Roxas City Main Campus, featuring incubatees from CAPSULE TBI and BALAY ABI. The event provided a platform for startups to showcase their innovative business ideas, present strategies for growth, and receive valuable feedback from a panel of experts. Highlighting CAPSU’s commitment to nurturing entrepreneurship, the competition encouraged creativity, collaboration, and the pursuit of sustainable agri-aqua and community-based innovations. 

Capiz State University (CAPSU), through its CAPSULE TBI and BALAY ABI, conducted a two-day Training-Workshop on Creative and Effective Selling Techniques on May 29–30, 2025, at the Technology Business Center, Dayao Satellite College. Opened by Ms. Jenelyn D. Pines, the program equipped advanced incubatees with practical skills in ethical deal-making, customer engagement, and closing sales, with core sessions led by Prof. Valerie Ann B. Dorado and Mr. Mark Glenn F. Villamor. The interactive workshop allowed participants to share experiences, practice sales presentations, and receive constructive feedback, further strengthening their entrepreneurial growth and competitiveness. 

The CAPSU Intellectual Property Management Office (IPMO) has launched an exciting new program designed to empower students and young innovators with groundbreaking ideas — the 2025 CAPSU EyLITE Challenge. This initiative offers a platform for aspiring changemakers to transform their concepts into impactful solutions. Open to CAPSU students and faculty between the ages of 18 and 28, the challenge focuses on innovations in Agri-Aqua and Fisheries, Food Innovation, Technology and Digital Solutions, and Community-based Products and Services. Participants are invited to submit their requirements by June 6, 2025, either at the IPMO, TBI Center in Roxas City or via ipmo@capsu.edu.ph. With prizes reaching up to ₱65,000 and additional awards for the Top 7 finalists, the EyLITE Challenge is more than a competition—it’s an opportunity to lead the way in turning ideas into real-world impact. Be the Spark. Be the Shift. Be EyLITE. 

In a world where people are becoming more mindful of their beverage choices, Calabash and Ginger Juice offers a refreshing alternative to sugary drinks. This all-natural drink combines the health benefits of calabash and ginger, with a touch of calamansi for added flavor. Known for its hydrating and nourishing properties, it’s a great option for those looking to incorporate more plant-based, functional drinks into their routine. As interest in wellness-focused beverages grows, Calabash and Ginger Juice aspires to provide a tasty, wholesome option for those seeking flavor and health benefits.

"Tuyo", a Filipino staple food, has faced challenges due to unpredictable weather conditions and lack of proper sanitation. Engr. Monalyn L. Oloroso developed the BIODRY MACH, an eco-friendly alternative to traditional sun-drying. Powered by renewable biomass like rice hulls, the bio-friendly dryer operates without electricity, ensuring reliable drying in 3 to 7.5 hours. With a 100-kg capacity per cycle, it delivers consistent, high-quality results regardless of weather conditions. The bio-friendly dryer is made from food-grade stainless steel, ensuring hygienic, safe dried fish and preventing spoilage. Licensed under IPOPHIL, the BIODRY MACH offers a sustainable and competitive alternative to traditional sun-drying methods. 

Inventor of BioDry Mach

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts. 

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.