CAPSULE TBI successfully conducted the Acceleration Incubation Curriculum and Module Development activity via Zoom on May 30, 2026.

The activity focused on enhancing the curriculum and learning modules for the acceleration incubation program, ensuring relevant and responsive learning materials that support startup growth and sustainability. Faculty members from various campuses and satellite colleges collaborated in designing and developing the program content through expert insights and discussions.

CAPSULE TBI extends its appreciation to all contributors for their valuable input and commitment to strengthening the incubation program.

CAPSU-ATBI successfully conducted a Training-Workshop on Bookkeeping and Recording for Batch 5 Basic Incubatees, equipping participants with essential financial management and accounting skills.

The workshop featured discussions on basic accounting principles, the five major accounting elements, and the double-entry bookkeeping system, including journalizing, ledger posting, and trial balance preparation. Participants also engaged in hands-on exercises to strengthen their understanding of financial record-keeping and business transaction management.

The activity further highlighted potential collaboration with the Philippine Institute of Certified Public Accountants (PICPA) Capiz Chapter through the introduction of the Free Accounting, Tax, and Business Advisory Services (F.A.T.B.A.S.) Program, reinforcing CAPSU-ATBI’s commitment to supporting the growth of sustainable and financially responsible enterprises.

CAPSU-ATBI successfully conducted the first part of its Training-Workshop on Digital Marketing for Batch 2 Advanced Incubatees, equipping participants with practical knowledge and strategies to strengthen their online presence and expand market opportunities.

Led by Mr. Erol O. Dela Cruz, Founder-Owner of BrandAlly Marketing Services, the session covered key topics such as target audience identification, social media marketing, search engine marketing, content creation, influencer marketing, storytelling, and the use of AI tools in digital marketing.

The activity empowered incubatees to become more innovative and strategic in promoting their enterprises, enabling them to maximize digital platforms for business growth and audience engagement.

CAPSU-ATBI successfully conducted a Seminar on Business Taxation for CAPSULE Batch 5 Basic Incubatees to enhance tax awareness and promote proper BIR compliance among aspiring entrepreneurs.

Resource speakers from the BIR–Roxas provided valuable insights on business registration, tax obligations, bookkeeping, tax filing, and compliance requirements. Participants also engaged in hands-on exercises on preparing tax returns and gained practical knowledge on managing their tax responsibilities.

The activity equipped incubatees with essential information to become more informed, responsible, and compliant entrepreneurs while recognizing the role of taxation in business growth and nation-building.

The Capiz State University – Agri-Aqua Technology Business Incubator (CAPSU-ATBI) conducted a Technology Needs Assessment (TNA) for new incubatees in Brgy. Banica and Brgy. Dumolog, Roxas City, Capiz.

Through site visits and consultations, the activity assessed the incubatees’ farm operations and business practices to identify key needs, challenges, and opportunities for improvement. The results will guide the provision of mentoring, technical assistance, and technology-based support to help strengthen productivity, enterprise management, and business sustainability.

CAPSU-ATBI successfully conducted a Total Quality Management (TQM) Training Workshop to help incubatees strengthen quality practices and promote continuous improvement in their enterprises.

Facilitated by Dr. Rose A. Pelongco, the workshop featured practical discussions, real-life examples, and hands-on activities that enabled participants to apply TQM principles in their business operations. Incubatees also presented their outputs and received valuable feedback to further enhance their processes and products.

The activity reinforced the importance of quality, efficiency, and continuous improvement in building sustainable and competitive enterprises.

CAPSU-ATBI successfully conducted a Financial Planning Training Workshop aimed at enhancing the financial management capabilities of its incubatees.

Facilitated by Prof. Marvielin E. Doce, the workshop covered essential topics such as financial statements, project costing, sources of financing, financial forecasting, and the use of financial ratios in assessing business performance. Participants also presented their business outputs, demonstrating the practical application of financial planning concepts in their respective enterprises.

The activity equipped incubatees with valuable knowledge and tools to make informed financial decisions, develop fundable business plans, and build sustainable and profitable ventures.

CAPSU ATBI successfully conducted a Training-Workshop on Strategic Human Resource Management for Batch 2 Advanced Incubatees at Dayao Satellite College, Roxas City. The activity aimed to equip participants with essential knowledge and practical skills in managing human capital within startup enterprises.

Facilitated by Prof. Apple Joy A. Alferes, the workshop covered key HR concepts, including recruitment and selection, training and development, labor rights, compensation, and human resource planning. Participants also presented their outputs and received valuable feedback to further enhance their HR strategies.

The activity strengthened the incubatees’ capacity to build effective teams and develop sustainable, growth-oriented enterprises.

Capiz State University Dumarao Satellite College successfully conducted the Training Workshop on IP Basics for Student Researchers, providing participants with valuable insights into Intellectual Property and its role in protecting research outputs, innovations, and creative works.

The activity featured engaging discussions and informative sessions that enhanced participants’ understanding of intellectual property rights and their significance in the research process.

The College extends its appreciation to the resource speakers and participants whose active involvement contributed to the success of the workshop. This initiative reflects CAPSU Dumarao Satellite College's commitment to fostering innovation and intellectual property awareness among student researchers.

Capiz State University secured 2nd Place in the Tuklas Award – Outstanding Invention (Government-Funded Category) during the 2026 National Invention Contest and Exhibits (NICE) for “COIRMACH: A Coco Fiber Twining Machine.”

The award recognizes the innovative work of Engr. Marilyn L. Bernabe, Engr. Monalyn Oloroso, Engr. Julito A. Albaladejo, Ms. Michelle L. Villamor, and Mr. Willard Opher, whose collaborative efforts contributed to this significant achievement.

This recognition highlights CAPSU’s commitment to research excellence, innovation, and the development of sustainable technologies that create meaningful impact for communities and industries.

Batch 4 and 5 Basic Incubatees participated in a Training-Workshop on Marketing Plan at the CAPSU Technology Business Center, Dayao Satellite College on April 22, 2026. The activity equipped aspiring entrepreneurs with practical strategies for identifying target customers, communicating product value, and developing effective marketing plans.

Facilitated by Mr. Mark Glenn F. Villamor, the workshop featured hands-on exercises and collaborative discussions that enhanced participants’ planning skills and confidence in growing their ventures.

The training concluded with the presentation of outputs and feedback sessions, further strengthening the incubatees’ readiness to build competitive and market-ready businesses.

On April 21, 2026, the Intellectual Property Management Office (IPMO) successfully conducted the Seminar on Intellectual Property (IP) Basics at Dadivas Auditorium, CAPSU Main Campus.

The seminar enhanced participants’ understanding of the IP system and the importance of protecting innovations, research outputs, and creative works through patents, copyrights, and trademarks. Resource speakers shared valuable insights and practical knowledge on safeguarding intellectual assets within the academic community.

This initiative underscores CAPSU Main Campus’ commitment to promoting innovation, intellectual property awareness, and the protection of research and creative outputs among faculty, staff, and students.

On April 20, 2026, the CAPSU Burias Campus IPMO, in collaboration with the University IPMO, successfully conducted the Seminar on Intellectual Property (IP) Basics at Gov. Vicente Bermejo Hall.

The seminar provided faculty, staff, and students with valuable insights into the IP system and the importance of protecting innovations through patents, copyrights, and trademarks. Esteemed speakers shared practical knowledge on safeguarding creativity, research outputs, and intellectual assets.

This initiative reflects CAPSU Burias’ continuing commitment to promoting innovation and intellectual property awareness within the academic community.

On April 16–17, 2026, EyLITE Incubatees participated in the Industry Immersion Activity across selected firms and institutions in Bacolod City, Bago City, and Iloilo City. The activity provided valuable first-hand exposure to industry operations, best practices, and opportunities for collaboration and growth.

Led by Dr. Leo Andrew B. Biclar, together with Prof. French A. Dampog, Ms. Mary Joycie A. Linan, and Mr. Omar D. Roberto, the immersion strengthened participants' understanding of real-world industry environments and innovation ecosystems.

We extend our sincere appreciation to our partner firms and institutions for sharing their expertise and supporting the development of future innovators and entrepreneurs.

𝗕𝗲 𝘁𝗵𝗲 𝗦𝗽𝗮𝗿𝗸, 𝗕𝗲 𝘁𝗵𝗲 𝗦𝗵𝗶𝗳𝘁, 𝗕𝗲 𝗘𝘆𝗟𝗜𝗧𝗘!

During Day 2 of the Regional Training–Workshop on Patent Mining and Patent Analytics for Researchers, April 16, 2026, participants strengthened their competencies in patent search tools, technology classification, and strategic patent searching. Through hands-on activities, they explored patent databases, utilized the IPC System, and developed patent search reports to support research and innovation initiatives.

The sessions were facilitated by Ms. Ferelyn F. Oliva and Dr. Armando R. Reosura, providing practical insights into effective patent mining and analytics.

CAPSU TBIs proudly participated in CAPIZtahan 2026 – Farmers’ Market, showcasing local agri-aqua products and supporting community-based enterprises.

The activity highlighted the products of local agripreneurs while promoting sustainable livelihoods and local economic growth.

Together, we celebrate progress and shared success.

RAISE Western Visayas successfully conducted Day 1 of the Regional Training–Workshop on Patent Mining and Patent Analytics for Researchers last April 15, 2026. Participants explored key concepts in patent analytics, patent landscape reports, patent language, legal status, and effective patent search strategies.

Led by Dr. Armando R. Reosura and Ms. Ferelyn F. Oliva, the sessions strengthened researchers’ capacity to utilize patent information for innovation, research, and technology transfer

Squash Flower Crackers is an innovative food technology developed by CAPSU Sigma Satellite College that transforms underutilized squash flowers into a nutritious and value-added snack product. Using simple food processing techniques, the technology converts edible squash blossoms into crispy crackers rich in natural nutrients. This innovation promotes agricultural sustainability, reduces farm waste, and creates new livelihood opportunities for local communities through the production of healthy, marketable, and locally sourced snack products. 

In a world where people are becoming more mindful of their beverage choices, Calabash and Ginger Juice offers a refreshing alternative to sugary drinks. This all-natural drink combines the health benefits of calabash and ginger, with a touch of calamansi for added flavor. Known for its hydrating and nourishing properties, it’s a great option for those looking to incorporate more plant-based, functional drinks into their routine. As interest in wellness-focused beverages grows, Calabash and Ginger Juice aspires to provide a tasty, wholesome option for those seeking flavor and health benefits.

"Tuyo", a Filipino staple food, has faced challenges due to unpredictable weather conditions and lack of proper sanitation. Engr. Monalyn L. Oloroso developed the BIODRY MACH, an eco-friendly alternative to traditional sun-drying. Powered by renewable biomass like rice hulls, the bio-friendly dryer operates without electricity, ensuring reliable drying in 3 to 7.5 hours. With a 100-kg capacity per cycle, it delivers consistent, high-quality results regardless of weather conditions. The bio-friendly dryer is made from food-grade stainless steel, ensuring hygienic, safe dried fish and preventing spoilage. Licensed under IPOPHIL, the BIODRY MACH offers a sustainable and competitive alternative to traditional sun-drying methods. 

Inventor of BioDry Mach

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts. 

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.