Congratulations to our winners for showcasing their innovative research and representing their respective campuses with excellence!

🥇 FIRST PLACE

Dr. Maryneth B. Barrios

Dumarao Satellite College

🥈 SECOND PLACE

Prof. Jerna Mae P. Pabilona

Dayao Satellite College

🥉 THIRD PLACE

Dr. Warren S. Celoso

Roxas City Main Campus

May this achievement inspire you to further develop your innovations and bring them closer to practical application and community impact. Congratulations!

Congratulations to our faculty-researchers—Prof. Rechel L. Lorenzo, Engr. Precy L. Tigbawan, Engr. Caren L. Borres-Labto, Dr. Maryneth B. Barrios, Prof. Jerna Mae P. Pabilona, Dr. Warren S. Celoso, and Dr. Elizabeth C. Dayal—for presenting their innovative technologies and representing their respective campuses and satellite colleges!

We also extend our appreciation to our panel of evaluators—Mr. Ronald U. So, Ms. Juafe M. Abareles, and Mr. Juan Carlos Corros—for sharing their expertise and providing valuable feedback.

Your contributions help advance CAPSU’s innovation and technology transfer initiatives, bringing university-developed technologies closer to potential adopters and communities.

Congratulations to our researchers, and thank you to our evaluators for supporting innovation!

Capiz State University (CAPSU) conducted the TUKIB Challenge: Addressing the Needs and Challenges of LGUs, Communities, and Industry Partners on November 5, 2026, as part of PAGTUKIB 2026. The activity gathered representatives from local government, communities, and industry to identify pressing concerns and areas where research and innovation can provide solutions.

Sharing their insights were Mr. Rufino Ashbel Gad Dunton, Acting Provincial Agriculturist; Ms. Ma. Melanie Aposaga, Administrative Officer of the City Social Welfare and Development Office; Mr. Rio C. Garcia, Department Head of the Provincial Economic Development and Investment Promotions Office (PEDIPO); and Mr. Jose Roy Depon, owner of Dad's Cocoa Farm. The discussion was moderated by Dr. Christine Quenga, faculty member of CAPSU Burias Campus.

The exchange helped researchers and innovators gain a clearer understanding of stakeholders’ needs and challenges, providing direction for developing relevant, practical, and community-responsive research and innovations.

Capiz State University (CAPSU) held the TUKIB Innovation Talks: Research from Protection to Utilization to Commercialization on November 5, 2026, at Robinsons Place Roxas City, as part of the second day of PAGTUKIB 2026. The activity highlighted how research outputs can be transformed into practical solutions and opportunities for communities.

The panel featured Prof. French A. Dampog, University IPMO Director; Ms. Juafe M. Abareles, Provincial Science and Technology Director; Engr. Monalyn L. Oloroso, MATEC Director; and Ms. Melba Dap-og, owner of 4G Ice Cream, with Atty. Ann Margaret P. Dy, Legal Officer IV, as moderator.

The discussion focused on intellectual property protection, technology utilization, and commercialization, emphasizing the importance of bringing research beyond development and turning innovations into products, services, and business opportunities that address community needs.

Bringing their expertise and insights, our distinguished panel of evaluators will assess the technical soundness, market potential, and commercialization prospects of technologies developed by CAPSU faculty-researchers.

We are honored to have them join the 𝐓𝐔𝐊𝐈𝐁 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐏𝐢𝐭𝐜𝐡𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 on November 5, 2026, at Robinsons Place Roxas City, Capiz, as part of the 𝐏𝐀𝐆𝐓𝐔𝐊𝐈𝐁 2026 celebration!

Join us as we explore how university-driven innovations can move beyond research and become practical solutions that create opportunities and meaningful impact in the community.

Get to know our faculty-researchers as they present their innovative technologies and showcase their potential to address community needs.

Join us at the 𝐓𝐔𝐊𝐈𝐁 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐏𝐢𝐭𝐜𝐡𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 and discover CAPSU’s homegrown innovations and opportunities for collaboration, technology adoption, and commercialization!

📅 November 5, 2026

⏰ 1:00 PM

📍 Robinsons Place Roxas City, Capiz

Let’s show our support for CAPSU’s faculty-researchers as they turn research into innovative solutions and opportunities for a sustainable future!

Capiz State University (CAPSU) presented Cocosavor during the Western Visayas TechTalk 2026: From “What If” to “What’s Next?” on October 23, 2026, at SM Iloilo Terminal Market, Iloilo City. The event was part of the 2026 Western Visayas Innovative Startup Fest, themed “Scaling the Region’s Startup Ecosystem: Enabling Founders, Driving Innovation.”

Representing the University, Dr. Dennis O. Asurquin introduced Cocosavor, a technology developed with proponents Kent Joshua Lavado Llorico, Veronica K. Tamayo, and Jay-P B. Vispo. During the stakeholders’ feedback session, representatives from the Philippine Coconut Authority (PCA) Region VI recognized its potential to maximize coconut resource utilization, reduce waste, and create value-added products that could provide additional income opportunities for farmers.

The feedback highlighted the importance of collaboration among academic institutions, government agencies, and industry partners in advancing the technology toward further development and commercialization. Through initiatives such as TechTalk, CAPSU strengthens the link between university research and practical applications that support local industries and communities.

Capiz State University (CAPSU) was recognized as an Outstanding Higher Education Institution (HEI) for having the highest number of certified faculty members deploying the Wadhwani IGNITE Program. The award was presented on October 24, 2026, at SM Iloilo Terminal Market, Iloilo City, during the 2026 Western Visayas Innovative Startup Fest.

The recognition highlights the University’s commitment, under the leadership of Dr. Efren L. Linan, to advancing entrepreneurship and technopreneurship education. It also reflects CAPSU faculty members’ participation in the Faculty Development Program for Entrepreneurship and Technopreneurship Education and the WEN Ignite Entrepreneurship Faculty Development Training conducted in March 2026.

Through these initiatives, CAPSU continues to empower faculty members, foster innovation, and promote the development of entrepreneurial skills among future innovators.

The Capiz State University Agri-Aqua Technology Business Incubator (CAPSU-ATBI) was once again named Outstanding Incubator – Agriculture, Aquatic, and Natural Resources (AANR) Category at the 2026 Western Visayas Startup Awards, marking its second consecutive win following its recognition in 2025.

Adding to this achievement, 7JF Steel Fabrication, one of CAPSU-ATBI’s incubatees, received the Startup of the Year Award – AANR Category for its contributions to the startup ecosystem.

The awards were presented during the Western Visayas Innovation Awards and Closing Ceremony on October 24, 2026, at Iloilo Terminal Market, Iloilo City, with the theme “Scaling the Region’s Startup Ecosystem: Enabling Founders, Driving Innovation.”

These recognitions highlight CAPSU-ATBI’s continued commitment to nurturing innovative enterprises and strengthening the startup ecosystem in Western Visayas. Congratulations to CAPSU-ATBI and 7JF Steel Fabrication!

Capiz State University (CAPSU), through CAPSULE Agri-Aqua Technology Business Incubator (ATBI) and the CAPSU Main Campus, joined the celebration of Cooperative Month 2026, an initiative of the Provincial Government of Capiz, carrying the theme “Matibay na Kooperatiba: Nagkakaisang Pamayanan para sa Kapayapaan at Kaunlaran.”

Held on October 22–23, 2026, at Calle Revolution, Poblacion Ilawod, Panay, Capiz, the event featured a CAPSU booth showcasing products from its assisted incubatees. The activity provided an opportunity to promote local products, increase business visibility, and support the growth of local entrepreneurs.

Through its participation, CAPSU continues to promote entrepreneurship, local enterprise development, and sustainable community growth.

Capiz State University (CAPSU), through its Intellectual Property Management Office (IPMO), concluded its five-day 2026 Intellectual Property (IP) Audit on October 21, 2026, at Tapaz Satellite College.

The audit team engaged with the IPMO Chair, Research Chair, and faculty-researchers to identify and assess potential intellectual property assets from research outputs, creative works, innovations, and technologies. Discussions also covered opportunities for IP protection, development, technology transfer, and commercialization.

The university-wide audit highlighted CAPSU’s research and innovation outputs with potential for further development and community application. Through this initiative, CAPSU-IPMO continues to strengthen the University’s IP management system and promote a culture of innovation, ensuring that research outputs are protected and translated into meaningful benefits for the University and its communities.

Capiz State University (CAPSU), through its CAPSU Agri-Aqua Technology Business Incubator (ATBI) and BALAY Agri-Business Incubator (ABI), participated in the Western Visayas Innovative Startup Fest 2026 held on October 22–24 at SM Iloilo Terminal Market, Iloilo City.

CAPSU-incubated startups showcased their innovative products, gaining opportunities to promote their businesses, engage with potential customers and partners, and receive industry feedback. CAPSU TBI representatives also joined the Western Visayas Innovative Startup Conference to exchange insights and build connections with startups, industry partners, investors, government agencies, and other stakeholders.

Through these activities, CAPSU continues to support startup development, entrepreneurship, and collaboration toward a stronger innovation ecosystem in Western Visayas.

Capiz State University (CAPSU), through its Intellectual Property Management Office (IPMO), welcomed a delegation from John B. Lacson Maritime Inc. on October 20, 2026, for a benchmarking activity focused on research, innovation, and potential collaboration.

Prof. French A. Dampog, IPMO Director, welcomed the delegation. Ms. Jenevieve C. Batican, PTA II, presented the RAISE, EyLITE, and SIBOL projects, while Ms. Roelle Giustine Marie C. Alano, PTA II, discussed the Food on-the-Road Innovation and Processing (FoodtrIP) Project.

The activity concluded with an open forum where both institutions exchanged insights and explored opportunities for collaboration in research, innovation, and intellectual property protection.

The Technology Transfer and Promotion Division (TTPD) of DOST-PCAARRD conducted a Monitoring and Evaluation (M&E) activity for RAISE Phase 2 Projects 1 and 13, implemented by Capiz State University (CAPSU), on October 20, 2026.

The activity assessed project accomplishments, implementation challenges, and recommended actions. It also included an enterprise visit to Lorna’s Dried Seafood Processing under the Startup Grant Fund (SGF) Batch 5. The DOST-PCAARRD team, composed of Ms. Abigail F. Gueco and Ms. Jahaziel D. Martinez, also paid a courtesy call to Dr. Efren L. Linan, CAPSU President, accompanied by the University’s IPMO and CAPSULE TBI representatives.

Recognizing the need for meeting the growing demand for Oyster Mushroom (Pleurotus ostreatus), faculty-researchers from Capiz State University - Tapaz Satellite College evaluated different locally available materials and substrate combinations to determine which could provide better oyster mushroom production and economic returns. The AgriMyco Substrate.

As the demand for fresh coconut water continues to grow, innovative processing technologies are becoming essential. The Buko Juice Extractor and Opener offers a practical solution that helps businesses process more efficiently, maximize juice recovery, and stay competitive in a growing market. 

Squash Flower Crackers is an innovative food technology developed by CAPSU Sigma Satellite College that transforms underutilized squash flowers into a nutritious and value-added snack product. Using simple food processing techniques, the technology converts edible squash blossoms into crispy crackers rich in natural nutrients. This innovation promotes agricultural sustainability, reduces farm waste, and creates new livelihood opportunities for local communities through the production of healthy, marketable, and locally sourced snack products. 

In a world where people are becoming more mindful of their beverage choices, Calabash and Ginger Juice offers a refreshing alternative to sugary drinks. This all-natural drink combines the health benefits of calabash and ginger, with a touch of calamansi for added flavor. Known for its hydrating and nourishing properties, it’s a great option for those looking to incorporate more plant-based, functional drinks into their routine. As interest in wellness-focused beverages grows, Calabash and Ginger Juice aspires to provide a tasty, wholesome option for those seeking flavor and health benefits.

"Tuyo", a Filipino staple food, has faced challenges due to unpredictable weather conditions and lack of proper sanitation. Engr. Monalyn L. Oloroso developed the BIODRY MACH, an eco-friendly alternative to traditional sun-drying. Powered by renewable biomass like rice hulls, the bio-friendly dryer operates without electricity, ensuring reliable drying in 3 to 7.5 hours. With a 100-kg capacity per cycle, it delivers consistent, high-quality results regardless of weather conditions. The bio-friendly dryer is made from food-grade stainless steel, ensuring hygienic, safe dried fish and preventing spoilage. Licensed under IPOPHIL, the BIODRY MACH offers a sustainable and competitive alternative to traditional sun-drying methods. 

Inventor of BioDry Mach

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts. 

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.