The CAPSU-ATBI Team conducted an On-Site Monitoring and Assessment of CAPSULE Incubatees on August 13, 2026, through site visits in Roxas City and Panay, Capiz. The activity reviewed business operations, progress, and current needs while identifying areas for improvement and appropriate interventions.

Through continuous monitoring, mentorship, and technical guidance, CAPSU-ATBI continues to empower entrepreneurs and strengthen sustainable agri-aqua enterprises.

Congratulations, Dr. Sanny David Lumayno! Western Visayas proudly secured 2nd Place at the 3rd Agri-Aqua Innovation Pitch Fest (AIPF) 2026 in Los Baños, Laguna.

Representing RAISE Western Visayas, Dr. Lumayno of the University of the Philippines Visayas (UPV) presented the UPV SpIN YY Tilapia Technology, highlighting the potential of homegrown research to address real-world challenges in aquaculture.

This achievement demonstrates how research can drive technology transfer, commercialization, industry partnerships, and community impact. Congratulations, Dr. Lumayno and UP Visayas, for bringing pride to Western Visayas!

The RAISE Western Visayas proudly presents the Compendium of Technologies for Commercialization, featuring promising innovations and technologies from across Western Visayas.

The compendium brings together emerging and market-ready solutions with potential for adoption, partnerships, and commercialization, providing technology generators, entrepreneurs, investors, and industry partners with opportunities to discover and connect with innovations.

Through this initiative, RAISE Western Visayas continues to bridge research and development with real-world applications, creating pathways for technologies to generate meaningful impact.

The RAISE Western Visayas proudly participated in the 3rd Agri-Aqua Innovation Pitch Fest (AIPF) 2026 on August 11, 2026, at DOST-PCAARRD, Los Baños, Laguna, showcasing promising technologies from across the region.

Among the featured innovators were Dr. Renerio S. Mucas of ISAT-U, presenting the MUCAS IoT-Smart Greenhouse Hydroponics and Agricultural Technologies, and Dr. Sanny David P. Lumayno of UP Visayas, showcasing the UPV SpIN YY Tilapia Technology. The RAISE Western Visayas booth also featured innovative technologies and TBI incubatee products, connecting them with potential partners, industries, investors, and adopters.

Through pitching, exhibitions, and strategic connections, RAISE Western Visayas continues to bring regional innovations closer to commercialization and real-world impact.

Capiz State University (CAPSU) participated in the DOST-PCAARRD Technology Transfer Promotion Division (TTPD) Projects Inception Meeting on August 10, 2026, presenting the targets and deliverables of the Advance Idea to Industry (I2I) through EyLITE Challenge.

The initiative aims to strengthen technology transfer and the innovation ecosystem by empowering young researchers to transform research outputs into market-oriented and entrepreneurial ventures. The project builds on CAPSU's recognition as a two-time SINAG Awardee, highlighting the University's continued commitment to innovation, technology transfer, and entrepreneurship.

Capiz State University conducted a Joint Inception Meeting for CAPSU-ABI Phase 3, EYLITE Phase 2, and the SIBOL Project at the CAPSU Board Room, bringing together key administrators, project leaders, and teams to align goals and implementation strategies.

The meeting focused on project frameworks, key milestones, and inter-project collaboration to strengthen incubation initiatives and empower student innovators and entrepreneurs. Through these programs, CAPSU continues to bridge technology and entrepreneurship toward sustainable startup development.

Engr. Monalyn L. Oloroso of Capiz State University (CAPSU) Burias Campus showcased “From Pixel to PalAI: Transforming Rice Quality Assessment through Artificial Intelligence” during the AI Festival 2026 at the Iloilo Convention Center on August 4, 2026.

Developed with Prof. Julie Ann A. Salido of Aklan State University and funded by DOST Western Visayas, the project features PalAI, an AI-powered system designed to automate the identification of palay grains and impurities using the DeepLabV3 semantic segmentation model.

The presentation highlighted how artificial intelligence can improve the accuracy, efficiency, and reliability of rice quality assessment, showcasing the potential of research-driven innovation to address real-world agricultural challenges.

Capiz State University (CAPSU) is pleased to announce the updated list of accredited printing firms authorized to use the CAPSU name, logo, and other registered trademarks.

Only authorized partners with valid licensing agreements are permitted to produce materials bearing CAPSU’s intellectual property.

⚠️ Unauthorized use, reproduction, or printing of CAPSU trademarks is strictly prohibited and may be subject to appropriate legal action.

For businesses interested in partnership or licensing opportunities, visit the Intellectual Property Management Office (IPMO) at the Technology Business Center, CAPSU Dayao Satellite College, Brgy. Dayao, Roxas City, Capiz.

📞 For inquiries:
Ms. Mary Joycie A. Linan
CAPSULE TBI Manager
Tel: (036) 620-0472
Email: ipmo@capsu.edu.ph | atbi@capsu.edu.ph

Capiz State University participated in the RAISE Western Visayas Agri-Aqua Innovation & Venture Summit 2026 on July 30, 2026, at SM City Iloilo, joining key stakeholders in advancing research, innovation, and technology commercialization.

CAPSU was represented by Engr. Monalyn L. Oloroso as a panelist, while Prof. Princess Lydia S. Fuentes showcased OLNB Herbal Oil in the Agri-Aqua Food and Bioproduct Technologies category. The University also celebrated Dr. Dennis Asurquin, whose BioDry Mach secured First Place in the Smart Agri-Aqua Engineering and Digital Technologies category.

CAPSU's participation highlights its continued commitment to transforming research and innovation into impactful, sustainable, and market-ready solutions for Western Visayas.

The Western Visayas Agri-Aqua Innovation and Venture Summit 2026 recognized the top innovators in the Best Technology Pitch – Agri-Aqua Food and Bioproduct Technologies Category.

🏆 1st Place: Seaweed Bio+ – Hanniel Frenz Degala, University of the Philippines Visayas
🥈 2nd Place: MusselPro Bioactives – Blan Jericho G. Caloyloy, University of the Philippines Visayas
🥉 3rd Place: BSF Larvae Meal – Janzel Aira R. Nacario, West Visayas State University

These outstanding technologies highlight the power of research, innovation, and entrepreneurship in developing impactful solutions for the agri-aqua sector. Congratulations to all the winners and participating institutions for showcasing the best of Western Visayas innovation!

The Western Visayas Agri-Aqua Innovation and Venture Summit 2026 recognized the top innovators in the Best Technology Pitch – Smart Agri-Aqua Engineering and Digital Technologies Category.

🏆    1st Place: BioDry Mach – Dennis O. Asurquin, Capiz State University
🥈 2nd Place: MUCAS 4H – Renerio S. Mucas, Iloilo Science and Technology University
🥉   3rd Place: Linya: Natural Fiber Classifier – Jess Z. Masula, Aklan State University

The winning technologies showcase how engineering, digital innovation, and smart solutions can drive a more productive, sustainable, and technology-driven agri-aqua sector. Congratulations to all the winners and participating institutions!

The Western Visayas Agri-Aqua Innovation and Venture Summit 2026 recognized outstanding innovators and institutions for excellence in technology pitching, communication, and exhibit design.

🏆 Best Pitcher: Haniel Frenz Degala – Seaweed Bio+, University of the Philippines Visayas
🏆 Best Technology Poster: Linya: Natural Fiber Classifier, Aklan State University
🏆 Best Exhibit Booth: Iloilo Science and Technology University (ISAT U)

The awards celebrate creativity, excellence, and commitment to advancing research and innovation in the agri-aqua sector. Congratulations to all awardees and participating institutions for making the summit a meaningful celebration of innovation!

The Western Visayas Agri-Aqua Innovation and Venture Summit 2026 brought together researchers, innovators, entrepreneurs, industry leaders, investors, and government partners at SM City Iloilo to showcase promising agri-aqua technologies and enterprises. Through technology pitching, exhibitions, networking, technology matching, and expert discussions, the summit strengthened collaboration and opened pathways for transforming research into market-ready solutions. The event further advanced a stronger innovation ecosystem and sustainable agri-aqua development across Western Visayas. 

As the demand for fresh coconut water continues to grow, innovative processing technologies are becoming essential. The Buko Juice Extractor and Opener offers a practical solution that helps businesses process more efficiently, maximize juice recovery, and stay competitive in a growing market. 

Squash Flower Crackers is an innovative food technology developed by CAPSU Sigma Satellite College that transforms underutilized squash flowers into a nutritious and value-added snack product. Using simple food processing techniques, the technology converts edible squash blossoms into crispy crackers rich in natural nutrients. This innovation promotes agricultural sustainability, reduces farm waste, and creates new livelihood opportunities for local communities through the production of healthy, marketable, and locally sourced snack products. 

In a world where people are becoming more mindful of their beverage choices, Calabash and Ginger Juice offers a refreshing alternative to sugary drinks. This all-natural drink combines the health benefits of calabash and ginger, with a touch of calamansi for added flavor. Known for its hydrating and nourishing properties, it’s a great option for those looking to incorporate more plant-based, functional drinks into their routine. As interest in wellness-focused beverages grows, Calabash and Ginger Juice aspires to provide a tasty, wholesome option for those seeking flavor and health benefits.

"Tuyo", a Filipino staple food, has faced challenges due to unpredictable weather conditions and lack of proper sanitation. Engr. Monalyn L. Oloroso developed the BIODRY MACH, an eco-friendly alternative to traditional sun-drying. Powered by renewable biomass like rice hulls, the bio-friendly dryer operates without electricity, ensuring reliable drying in 3 to 7.5 hours. With a 100-kg capacity per cycle, it delivers consistent, high-quality results regardless of weather conditions. The bio-friendly dryer is made from food-grade stainless steel, ensuring hygienic, safe dried fish and preventing spoilage. Licensed under IPOPHIL, the BIODRY MACH offers a sustainable and competitive alternative to traditional sun-drying methods. 

Inventor of BioDry Mach

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts. 

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.