Capiz State University incubatees participated in a Training Workshop on Production/Operations and Organizational Planning at the Technology Business Center, Dayao Satellite College, Roxas City. Guided by Dr. Rosine O. Labado and Mr. Albert O. Bernardo, participants gained practical knowledge in operations management and organizational planning, developing plans to streamline processes, optimize resources, and enhance efficiency. The activity strengthens their skills in building sustainable, innovative, and business-ready ventures. 

On March 26, 2026, representatives from the Capiz State University Intellectual Property Management Office (IPMO) participated in the ITSO General Assembly for ITSO Managers to gain updates on clustering requirements, patent filing rules, and intellectual property protection. The activity also strengthened institutional collaboration, while CAPSU was recognized with a Certificate of Appreciation for its valuable contributions and continued commitment to the ITSO network. 

Capiz State University (CAPSU) proudly participated in the ITSO Presidents’ Summit 2026 in Iloilo City, where it was once again conferred the Platinum Award by the Intellectual Property Office of the Philippines (IPOPHL) in recognition of its sustained excellence in intellectual property management. The University also received a Special Citation for Copyright Application, highlighting its strong commitment to innovation, research productivity, and technology commercialization through the collective efforts of its faculty researchers, IPMO, and institutional partners. 

On March 24–25, 2026, the Capiz State University Technology Business Incubator (CAPSULE TBI) and BALAY ABI incubatees participated in a DOST-PCAARRD Startup Grant Fund (SGF) Proposal Writeshop and Mentoring at the CAPSU Technology Business Center, Brgy. Dayao, Roxas City. The activity combined orientation, hands-on proposal writing, and guided mentoring led by Ms. Princess P. Palawan to help incubatees develop competitive, high-quality grant submissions. The program empowered participants to refine project concepts, strengthen proposals, and enhance their chances for successful funding. 

On March 23, 2026, the Capiz State University – Agri-Aqua Technology Business Incubator (TBI) conducted Technology Needs Assessments for Batch 5 and Batch 2 advanced incubatees through site visits and consultations. The activity focused on evaluating farm operations and enterprise management to identify opportunities for technological improvements. Through continuous mentoring and expert support, the program guides incubatees toward sustainable growth, enhanced productivity, and innovation-driven development. 

Capiz State University proudly congratulates its faculty members for successfully completing the WEN Ignite Entrepreneurship Faculty Development Training, a milestone that highlights their commitment to strengthening entrepreneurial education and fostering innovation in the academic community. The program also celebrated outstanding achievements, including the recognition of CRAYCAT AQUARISE CAPIZ as one of the Outstanding Ventures, Prof. Virginia G. Figueroa as Valedictorian, and Prof. Art Jayson L. Osuyos as Most Promising Entrepreneur Educator, reflecting CAPSU’s growing excellence in entrepreneurship and innovation-driven learning. 

The Capiz State University – Intellectual Property Management Office (IPMO) successfully conducted a two-day Training Workshop on Patent Drafting and Online Filing on March 16–17, 2026, at the CAPSU Central Board Room, Roxas City. The activity equipped faculty, researchers, and staff with essential knowledge and practical skills in invention spotting, patent specification writing, claim drafting, and online patent filing. Through expert-led sessions and hands-on workshops, the program reinforced CAPSU’s commitment to innovation and intellectual property protection. 

The Capiz State University – Intellectual Property Management Office (IPMO) successfully conducted a Training Workshop on Patent Search on March 12, 2026, at the CAPSU Central Board Room, Roxas City. The activity equipped participants with essential knowledge and practical skills on patentability, technology disclosure, prior art, and patent search strategies through expert-led sessions and output presentations. The workshop highlighted CAPSU’s continued commitment to advancing research excellence, innovation, and intellectual property protection. 

On March 10, 2026, the Capiz State University – Agri-Aqua Technology Business Incubator (TBI) conducted Technology Needs Assessments (TNA) for Batch 5 incubatees through site visits and consultations. The activity aimed to evaluate farm operations and enterprise practices, identify opportunities for technological improvements, and support sustainable growth. The program continues to guide incubatees toward innovation and enhanced productivity, with remaining assessments scheduled for the rest of the batch. 

Capiz State University (CAPSU), in partnership with the Wadhwani Foundation’s IGNITE and Certified Entrepreneurship Educator Program (CEEP), successfully held a two-day Faculty Development Program for Entrepreneurship and Technopreneurship Education on March 3–4, 2026, at the CAPSU Main Campus in Roxas City. The program aimed to strengthen entrepreneurship education across the University’s teaching, research, and extension functions by equipping faculty members from various disciplines with innovative tools, strategies, and global perspectives. It also highlighted CAPSU’s continuing commitment to innovation, excellence, and transformative entrepreneurship education through the support of University officials and resource speakers from WEN-PH. 

In a world where people are becoming more mindful of their beverage choices, Calabash and Ginger Juice offers a refreshing alternative to sugary drinks. This all-natural drink combines the health benefits of calabash and ginger, with a touch of calamansi for added flavor. Known for its hydrating and nourishing properties, it’s a great option for those looking to incorporate more plant-based, functional drinks into their routine. As interest in wellness-focused beverages grows, Calabash and Ginger Juice aspires to provide a tasty, wholesome option for those seeking flavor and health benefits.

"Tuyo", a Filipino staple food, has faced challenges due to unpredictable weather conditions and lack of proper sanitation. Engr. Monalyn L. Oloroso developed the BIODRY MACH, an eco-friendly alternative to traditional sun-drying. Powered by renewable biomass like rice hulls, the bio-friendly dryer operates without electricity, ensuring reliable drying in 3 to 7.5 hours. With a 100-kg capacity per cycle, it delivers consistent, high-quality results regardless of weather conditions. The bio-friendly dryer is made from food-grade stainless steel, ensuring hygienic, safe dried fish and preventing spoilage. Licensed under IPOPHIL, the BIODRY MACH offers a sustainable and competitive alternative to traditional sun-drying methods. 

Inventor of BioDry Mach

Anchovy, a popular Asian fish, has been reimagined into ice cream by Dr. Janet V. Ledesma and Prof. Louella P. Dadivas. This unique ice cream offers a unique flavor profile, allowing for unexpected pairings. The process is registered under IPOPHIL, ensuring authenticity and potential for collaborations with restaurants, food producers, and chefs. Anchovy Ice Cream could open a new niche market for savory ice cream or umami-based desserts. 

OLNB Herbal Oil, a product developed by Prof. Princess Lydia S. Fuentes, is designed to support holistic health and provide relief from backaches and muscle pain. It is unique in its formulation of four herbs known for their healing properties: Oregano, Lemongrass, Neem, and Butterfly Pea. OLNB Herbal Oil is backed by scientific research and is registered with IPOPHIL. It offers versatility in aromatherapy and massage therapy, a growing industry.