2018 Utility Models

(Beverages)

Ginger-Turmeric Tea Variant

Composition of Ginger-Turmeric Blended Tea

Publication #: PH 2/2018/000244

A ginger-turmeric blended tea comprising fresh ginger extract- 667 grams; fresh turmeric extract- 333 grams; and raw sugar-2,000 grams.

Makahiya Tea Variants

Makahiya (Mimosa pudica) Tea

Publication #: PH 2/2018/000250

A makahiya (Mimosa Pudica) tea comprising of the following makahiya (Mimosa pudica) leaves; makahiya (Mimosa pudica) roots.

Makahiya (Mimosa pudica) Tea with Tawa-Tawa (Euphorbia hirta)

Publication #: PH 2/2018/000247

A makahiya (Mimosa pudica) tea comprising of the following makahiya (Mimosa pudica) leaves; makahiya (Mimosa pudica) stems; makahiya (Mimosa pudica) roots; and tawa-tawa (Euphorbia hirta).

Makahiya (Mimosa pudica) Tea with Stevia

Publication #: PH 2/2018/000249

A makahiya (Mimosa pudica) tea comprising of the following makahiya (Mimosa pudica) leaves; makahiya (Mimosa pudica) stems; makahiya (Mimosa pudica) roots; and stevia.

Lemon Grass Variant

Lemon Grass Beverage Enhance with Calamansi

Publication #: PH 2/2018/000251

A natural and nutritious health drink particularly a lemongrass juice enhanced with calamansi comprising the following ingredients: lemongrass juice - 240ml; calamansi juice - 20 grams; and syrup - 20 grams.