2019 Utility Models

(Noodles)

Noodle Dough Comprising Manila Clam

Noodle Dough Comprising Manila Clam Concentrate and Taro

Publication #: PH 2/2019/050202

The present utility model concerns a noodle dough comprising manila clam concentrate and taro. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w flour, 10-25% w/w taro, 3-15% w/w manila clam concentrate, 5-10% w/w okra concentrate, 5-10% w/w jute mallow concentrate, 3-8% w/w agar, 5-10% w/w egg, and 0.1-2% w/w salt.

Noodle Dough Comprising Clam Concentrate, Squash and Amaranth Leaves

Publication #: PH 2/2019/050198

The present utility model concerns a noodle dough comprising manila clam concentrate, squash, and amaranth leaves. Particularly, the utility model pertains to a noodle dough comprising 25-40% w/w squash, 2-35% w/w flour, 3-12% w/w manila clam concentrate, 3-12% w/w amaranth leaves, 5-12% w/w okra concentrate, 10-20% w/w egg, and 1-2% w/w salt.

Noodle Dough Comprising Manila Clam Concentrate, Squash and Alugbati Leaves

Publication #: PH 2/2019/050196

The present utility model concerns a noodle dough comprising manila clam concentrate, squash, and alugbati leaves. Particularly, the utility model pertains to a noodle dough comprising 30-40% w/w squash, 20-40% w/w flour, 3-12% w/w 10 manila clam concentrate, 3-12% w/w alugbati leaves, 10-20% w/w egg, and 1-2% w/w salt.

Noodle Dough Comprising Manila Clam Concentrate, Squash and Sweet Potato Leaves

Publication #: PH 2/2019/050194

The present utility model concerns a noodle comprising manila clam concentrate, squash, and sweet potato leaves. Particularly, the utility model pertains to a noodle dough comprising 25-40% w/w squash, 20-35% w/w flour, 3-12% w/w manila clam concentrate, 3-12% w/w sweet potato leaves, 5-12% w/w okra concentrate, 10-20% w/w egg, and 1-2 w/w salt.

Noodle Dough Comprising Manila Clam Concentrate, Squash and Moringa Leaves

Publication #: PH 2/2019/050192

The utility model concerns a noodle dough comprising manila clam concentrate, squash, and moringa leaves. Particularly, the utility model pertains to a noodle dough comprising 30-40% w/w squash, 20-25% w/w flour, 3-12% w/w manila clam concentrate, 3-12% w/w moringa leaves, 5-15% w/w okra concentrate, 10-25% w/w egg, and 1-3% w/w salt.

Noodle Dough Comprising Manila Clam Concentrate and Sweet Potato

Publication #: PH 2/2019/050177

The present utility model concerns a noodle dough comprising manila clam concentrate and sweet potato. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w flour, 10-25% w/w sweet potato, 3-15% w/w manila clam 10 concentrate, 5-10% w/w okra concentrate, 5-10% w/w jute mallow concentrate, 3-8% w/w agar, 5-10% w/w egg, and 0.1-2% w/w salt.

Noodle Dough Comprising Manila Clam Concentrate and Beetroot

Publication #: PH 2/2019/050175

The present utility model concerns a noodle dough comprising manila clam concentrate and beetroot. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w flour, 10-25% w/w beetroot, 3-15% w/w manila clam concentrate, 5-10% w/w okra concentrate, 5-10% w/w jute mallow concentrate, 3-8% w/w agar, 5-10% w/w egg, and 0.1-2% w/w salt.

Noodle Dough Comprising Manila Clam Concentrate and Purple Yam

Publication #: PH 2/2019/050173

The present utility model concerns a noodle dough comprising manila clam concentrate and purple yam. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w flour, 10-25% w/w purple yam, 3-15% w/w manila clam concentrate, 5-10% w/w okra concentrate, 5-10% w/w jute mallow concentrate, 3-8% w/w agar, 5-10% w/w egg, and 0.1-2% w/w salt.

Noodle Dough Comprising Milkfish

Noodle Dough Comprising Milkfish and Jackfruit

Publication #: PH 2/2019/050190

The present utility model concerns a noodle dough comprising milkfish and jackfruit. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w jackfruit, 10-20% w/w flour, 10-20% w/w okra concentrate, 5-15% w/w milkfish, 2-10% w/w jute mallow concentrate, 5-15% w/w egg, and 1-3% w/w salt.

Noodle Dough Comprising Milkfish and Purple Yam

Publication #: PH 2/2019/050183

The present utility model, concerns a noodle dough comprising milkfish and purple yam. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w purple yam, 10-20% w/w flour, 10-20% w/w okra concentrate, 5-15% milkfish, 2-10% w/w jute mallow concentrate, 5-15% w/w egg, and 1-3% w/w salt.

Noodle Dough Comprising Milkfish and Taro

Publication #: PH 2/2019/050169

The present utility model concerns a noodle dough comprising milkfish and taro. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w taro, 10-20% w/w flour, 10-20% w/w okra concentrate, 5-15% w/w milkfish, 2-10% w/w jute mallow concentrate, 5-15% w/w egg, and 1-3% w/w salt.

Noodle Dough Comprising Milkfish and Squash

Publication #: PH 2/2019/050167

The present utility model concerns a noodle dough comprising milkfish and squash. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w squash, 10-20% w/w flour, 10-20% w/w okra concentrate, 5-15%w/w milkfish, 2-10% w/w jute mallow concentrate, 5-15% w/w egg, and 1-3% w/w salt.

Noodle Dough Comprising Milkfish and Carrot

Publication #: PH 2/2019/050165

Noodle Dough Comprising Milkfish and Cassava

Publication #: PH 2/2019/050164

The present utility model concerns a noodle dough comprising milkfish and cassava. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w cassava, 10-20% w/w flour, 10-20% w/w okra concentrate, 5-15%w/w milkfish, 2-10% w/w jute mallow concentrate, 5-15% w/w egg, and 1-3% w/w salt.

Noodle Dough Comprising Milkfish and Moringa Leaves

Publication #: PH 2/2019/050163

The present utility model concerns a noodle dough comprising milkfish and moringa leaves. Particularly, the utility model pertains to a noodle dough comprising 45-60% w/w flour, 10-15% w/w milkfish, 5-15% w/w moringa leaves, 5-15% w/w okra concentrate, 2-4% w/w chili concentrate, 5-15% w/w egg, and 0.1-2% w/w salt.

Noodle Dough Comprising Milkfish and Kangkong Leaves

Publication #: PH 2/2019/050158

The utility model concerns a noodle dough comprising milkfish and kangkong leaves. Particularly, the utility model pertains to a noodle dough comprising 45-60% w/w flour, 10-15% w/w milkfish, 5-15% w/w kangkong leaves, 5-15% w/w okra concentrate, 2-4% w/w chili concentrate, 5-15% w/w egg, and 0.1-2% w/w salt.

Noodle Dough Comprising Milkfish and Sweet Potato Leaves

Publication #: PH 2/2019/050157

The utility model concerns a noodle dough comprising milkfish and sweet potato leaves. Particularly, the utility model pertains to a noodle dough comprising 45-60% w/w flour, 10-15% w/w milkfish, 5-25% w/w okra concentrate, 5-25% w/w sweet potato leaves, 5-15% w/w egg, 2-4% w/w chili concentrate, and 0.1-2% w/w salt.

Noodle Dough Comprising Krill

Noodle Dough Comprising Krill and Sweet Potato

Publication #: PH 2/2019/050179

The present utility model concerns a noodle dough comprising krill and sweet potato. Particularly, the utility model pertains to a noodle dough comprising 30-45% w/w sweet potato, 20-35% w/w flour, 10-15% w/w okra concentrate, 3-15% w/w krill, 5-20% w/w egg, and 0.1-2% w/w salt.