2018 Utility Models
(Snack Food, Cookies and Bread)
Composition of a Snack Food with Mushroom and Coconut
Registration #: 2/2018/000279
A food product comprising of butter - 1/3 cup; sugar - 3/4 cup; eggs - 2 pieces sweetened condensed milk - 2 cans; vanilla - 1/2 teaspoon; all purpose flour - 1/2; grated coconut - 2 cups; and dried mushroom - 1/2 cup.
Ice Cream Variants
Golden Watermelon-Mango-Cucumber Ice Cream
Registration #: 2/2018/000258
An ice cream comprising of the following ingredients; golden watermelon - 1 cup; mango - 1/2 cup; cucumber - 1 cup; all-purpose flour - 1,000 ml; condensed milk - 350 ml; evaporated milk - 400 ml; and salt - 1 pinch
Vegetable Ice Cream with Coco Milk
Registration #: 2/2018/000268
A vegetable ice cream made from young coconut coconut milk and meat (endosperm); saluyot leaves (corchorus olitoriuos) which is also known as leafy vegetable rich in vitamins, minerals, and dietary fibers; and malungay leaves (moringa oleifera) which is also known as the "miracle tree". Other ingredients include sugar, milk, cream, and arrowroot flour.
Squid Loaf Variants
Squid Squash Loaf
Registration #: 2/2018/000267
A squid squash loaf comprising the following ingredients; squid - 200 grams; mashed squash - 450 grams; all-purpose flour - 500 grams; egg - 2 medium-sized; brown sugar - 226.8 grams; pineapple juice - 180 ml; water - 250 ml; bell pepper 25 grams; salt 4.77 grams; black pepper - 1.19 grams; fingers pepper - 25 grams and prague powder - 1.19 grams.
Squid Sweet Potato Loaf
Registration #: 2/2018/000270
A squid sweet potato loaf comprising the following ingredients; squid - 250 grams; mashed sweet potato - 500 grams; all-purpose flour - 500 grams; egg - 2 medium-sized brown sugar - 226.8 grams; pineapple juice - 180 ml; water - 250 ml; bell pepper - 25 grams; salt - 4.77 grams; black pepper - 1.19 grams; finger pepper - 25 grams and prague powder - 1.19 grams.
Squid Taro Loaf
Registration #: 2/2018/000269
A squid sweet potato loaf comprising the following ingredients; squid - 200 grams; mashed taro - 400 grams; all-purpose flour - 500 grams; egg - 2 medium-sized brown sugar - 226.8 grams; pineapple juice - 180 ml; water - 250 ml; bell pepper - 25 grams; salt - 4.77 grams; black pepper - 1.19 grams; finger pepper - 25 grams and prague powder - 1.19 grams.