2015 Utility Models

(Crackers)

MILKFISH (Chanoschanos) CRACKERS

Sweet Potato (Ipomoea batatas) and Milkfish (Chanoschanos) Crackers

Publication #:PH 2/2015/000632

The present utility model is a crackers made from sweet potato and milkfish. The formulation of the crackers is a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol.

Taro (Colocasia Esculenta) and Milkfish (Chanos Chanos) Crackers

Publication #: PH 2/2015/000633

The present utility model is a puffed chips made from taro (root) and milkfish enriched with agar. Its formulation is a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol.

READY-TO-COOK CRACKERS FROM OYSTER

A Ready-To-Cook Crackers from Oyster and Taro Enriched with Moringa Oleifera and Agar

Publication #: PH 2/2015/000644

The present utility model is a ready-to-cook crackers from oyster (meat) and taro enriched with Moringa and agar. The process of producing crackers composition from oyster and taro of the present utility model starts with the securing the raw materials, preparation of the raw materials, weighing and measuring according to the formulation, blending, steaming, drying and packaging. The ready-to-cook crackers from oyster and taro is a healthy food product for all ages that would supply the needed protein, minerals and vitamins of the consuming public. Its enhanced food quality may be attributed to the use of natural food enhances and established food process protocol.

Ready-to-Cook Crackers from Oyster and Carrots

Publication #: PH 2/2015/000646

The present utility model is a ready-to-cook crackers from oyster (meat) and carrots. Its formulation is a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol.